Once desired thickness is reached, drizzle over pork chops and serve hot.Whisk in heavy cream and bring to a boil, then reduce heat to low again and simmer until thickened. Remove pork chops to a plate (or to an oven preheated to 200º F), then add remaining butter to sauce in skillet.Return pork chops to pan, then reduce heat to low and simmer for 15-20 minutes, or until pork chops are cooked through. Reduce heat to medium and stir everything together, making sure to scrape up the browned bits at the bottom of the pan.Return skillet to heat and pour in wine, lemon juice and zest, minced garlic, and thyme, then season again with salt and pepper.Remove pork from heat and transfer to a plate.Once hot, add pork chops and cook, without moving (other than to flip), until browned on both sides.Dredge pork chops thoroughly in dry mixture, pressing gently so it adheres, then heat 2 tablespoons butter in a large skillet over medium-high heat.In a small bowl, whisk together flour, creole seasoning, garlic powder and onion powder, and season generously with salt and pepper.Paired with lots of thyme and garlic, this sauce is completely addicting and you’ll want to drizzle it over everything! Trust us, there’s no need for a sad, boring dinner, especially when you can whip this bad boy up. With a quarter cup of lemon juice, along with a healthy dose of zest, this dish’s lemon flavor hits you in the face in the best way possible. Many lemon dishes boast lots of flavor, but then you take a bite and wish it had more zesty “oomph,” but not this dish. While we love how creamy this sauce is, it’s the balance of flavors that we really can’t get enough of. ![]() ![]() Cover the bowl with plastic wrap, chill and let marinade for 1-2 hours. Sprinkle the pork chops with oregano and blend to coat. Drizzle with olive oil and red wine vinegar and season with salt and freshly ground pepper. Not wanting to fall into a chicken rut, we found ourselves eyeing some delicious looking pork chops the other day and knew they would make the perfect skillet dinner that everyone would enjoy…and we were right – it was a hit! In a large bowl add the roughly chopped onions, the garlic slices and the pork chops (brizola). When it comes to family dinners, we find ourselves all too frequently reaching for chicken, inadvertently subjecting ourselves and our family to dishes we’ve had many, many times before.
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